

What was your transition out of the military like for you? So when I was in the White House, I was just focused on giving 100% all the time. If I’m feeding a group of homeless people, I want to give just as much care to that food as I would if I was cooking for a President. I tell people that what you do as your job should not be discriminatory. Sometimes you need to step up and lead other people but sometimes you also need to step back and let others lead. The one thing I’ve learned throughout my career is that you need be a leader and a follower at the same time. There’s one mission and everyone has to be working towards it. You can be the best chef in the world but if you can’t connect with the other chefs you’re working with, you’re going to be a waste.

You would come in and work your butt off. What was it like working at the White House? When I was in DC, I also worked with several catering companies so that I could continue learning.Įventually someone took me to the White House for an interview. It ended up being a floodgate of inspiration and creativity in that position. I got that job and worked for General Sheldon. In 1996, I was asked to try out for a chef position in the Pentagon. I was also nominated to the military culinary arts team. I became a pastry chef and studied gastronomy, really anything you can think of.įrom there, I went to the Culinary Olympics. It gave me the opportunity to figure out that there was so much more to cooking. It opened up Pandora’s Box in a good way. And he said, ‘Hey I want that guy to come and try out for the team.’ And when he did that, it changed my life. One day my Command Sergeant Major saw me doing some things. When I joined the military, it was all about mass cooking, cooking for large groups of people.
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Cooking was in my background because my mom and brother showed me how to cook when I was growing up. I loved the camaraderie and brotherhood in the military.

I joined the Army on a whim and didn’t know exactly where it would take me. How did you end up as a chef in the Pentagon and White House? He does 2,222 push ups a day for suicide awareness 22 Pushup Challenge for the 22 veterans who commit suicide each day. He's been featured on TMZ and in Men's Health among other publications, and is both a former Army and a former White House Chef.

Andre Rush is the producer of the upcoming show, "Chef in the City." This unique concept on location cooking show will have Andre take the audience on adventures across the United States, visiting restaurants, first responder units, children's hospitals, local community centers, military bases, and more. Joining me today from Washington, DC is Andre Rush. You can claim this offer here, and see a list of books recommended by my guests at BeyondTheUniform.io/books
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